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Peanut Butter Banana Ice Cream
If you’re looking for a quick, easy, and healthy frozen treat, this chocolate peanut butter banana ice cream is right up your alley. With just a few ingredients and a powerful blender, you can create something delicious. The best part is, bananas can be sliced and frozen for up to a month in the freezer, so you can always have some on hand for a late-night snack.
Ingredients
- 2 frozen bananas
- 1/4 cup vanilla soy milk
- 1/4 tsp vanilla extract
- 2 Tbsp peanut butter
- chocolate chips (garnish)
Directions
- Place all ingredients into the blender container except for the chocolate chips
- Place lid on blender container, then onto blender base
- Start blender on a low speed, then quickly increase to high
- Blend for 30-60 seconds until mixture is combined and has a creamy consistency
- Remove from container using a spatula or spoon and top with chocolate chips
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