Despite zucchini’s amazing ability to adapt to various cuisines and really suck in added flavor, the vegetable is not as popular as some of its cousins. This soup shines a light on the amazing zucchini and brings out its true flavors with a little roasting.
This is a fantastic and healthy take on apple cake. The flavors of the apple, nuts and cinnamon are all there, the only thing that is missing is the high fat content. This bread can be toasted and topped with apple compote and served with […]
This is the grown-ups ketchup, but simple enough for a child to make. The cinnamon adds a flavor kick to the traditional tomato, sugar, vinegar ketchup sauce and is great paired with french fries or for dipping spicy kebabs.
Turnips are naturally bitter, but when cooked correctly a natural sweetness flows through. Turnips have anti-inflammatory properties and are chock full of vitamins, making this a delicious and nutritious soup.
There are few things as satisfying as a delicious caramel sauce. Whether it is on vanilla ice cream or over baked apples, caramel evokes thoughts of the Autumn, comfort and home fires.